| Wine name | La Pineta |
| Wine type | Indicazione Geografica Tipica Toscana |
| First year of production | 2006 |
| Yearly bottle production | 4800 |
| Grapes | 100% PINOT NOIR |
| Production area | Castellina in Chianti |
| Vines height | Mt. 550 |
| Type of ground | Medium mixture rich of skeleton |
| Growth system | Guyot |
| Plant density | 5900 |
| Age of productive vines | 20 years |
| Hectare grape gain | 35 Ql |
| Time of vintage | First half of September |
| Fermentation tank material | Tinella di legno a temperatura controllata |
| Working temperature | 26° |
| Working time | 12 days |
| Malolactic fermentation | Done |
| Type of wood | Allier Barriques – (60% new) |
| Lenght of pre-bottling refinement | 12 months |
| Production stability | Natural |
| Bottle refinement | 7 months |
| Bottle type | Borgognotta – heavy |
| Bottle per box | 6 |
La Pineta Technical Sheet
