Podere Monastero | La Pineta Technical Sheet
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La Pineta Technical Sheet

Wine name La Pineta
Wine type Indicazione Geografica Tipica
First year of production 2006
Yearly bottle production 3200
Grapes 100% PINOT NOIR
Production area Castellina in Chianti
Vines height Mt. 495
Type of ground Medium mixture rich of skeleton
Growth system Guyot
Plant density 5900
Age of productive vines 5 years
Hectare grape gain 35 Ql
Time of vintage First half of September
Fermentation tank material Tinella di legno a temperatura controllata
Working temperature 26°
Working time 12 days
Malolactic fermentation Done
Type of wood Allier Barriques – (100% new)
Lenght of pre-bottling refinement 12 months
Production stability Natural
Bottle refinement 7 months
Bottle type Borgognotta – heavy
Bottle per box 6
La Pineta