Wine name |
Campanaio |
Wine Type |
Indicazione Geografica Tipica
Toscana |
First year of production |
2006 |
Yearly
bottle production |
830 |
Grapes |
50% Cabernet Sauv.
50% Merlot |
Production area |
Castellina in Chianti |
Vines height |
Mt. 495 |
Type of
ground |
Medium mixture rich of skeleton |
Growth system |
Spur pruned cord |
Plant
density |
5900 |
Age of productive vines |
5 years |
Hectare
grape gain |
45 Ql |
Time of vintage |
First half of
September |
Fermentation tank material |
Steel at controlled temperature |
Working temperature |
26° |
Working
time |
15 days |
Malolactic fermentation |
Done |
Type of
wood |
50% Allier Barriques - medium toasting; 50% American
durmast Barriques |
Lenght of pre-bottling
refinement |
15 months |
Production stability |
Natural |
Bottle refinement |
7 months |
Bottle
type |
Bordeaux - heavy |
Bottle per box |
6 |
