La Pineta
Wine name
Wine type
Indicazione Geografica Tipica Toscana
First year of production
2006
Yearly bottle production
875
Grapes
100% PINOT NOIR
Production area
Castellina in Chianti
Vines height
Mt. 495
Type of ground
Medium mixture rich of skeleton
Growth system
Guyot
Plant density
5900
Age of productive vines
5 years
Hectare grape gain
35 Ql
Time of vintage
First half of September
Fermentation tank material
Tinella di legno a temperatura controllata
Working temperature
26°
Working time
12 days
Malolactic fermentation
Done
Type of wood
Allier Barriques - (100% new)
Lenght of pre-bottling refinement
12 months
Production stability
Natural
Bottle refinement
7 months
Bottle type
Borgognotta - heavy
Bottle per box
6
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