Posted at 10:12h
in
News & Events
"Sour cherry, strawberry and spice flavors highlight this fruit-driven, juicy red. Supple and balanced, with a lingering finish of mineral and spice"...
Posted at 10:11h
in
News & Events
The famous journalist Ian D’Agata, responsible of Italy, Bordeaux and Alsace of the prestigious American Magazine International Wine Cellar, chose our wines to be part of a private Diplomatic evening in the house of Mister Douglas Hengel, Deputy Chief of USA Embassy in Roma. In...
Posted at 10:11h
in
News & Events
The famous 3 Michelin star Giorgio Pinchiorri , for the Newspaper La Repubblica, published his favourite Easter Menu’ including La Pineta as recommended wine.
[gallery link="file" ids="16263,16264"]...
Posted at 09:46h
in
Awards & Reviews
La Pineta 2012 awarded with the CAPRICCIO DI VINO by Italian Association Sommelier Delegation Valdelsa, as the best Tuscan wine tasted.
See the article...
Posted at 09:44h
in
Awards & Reviews
La Pineta 2010: 92+/100 on Wine Advocate , 90/100 on Wine Spectator; final tasting for I 3 Bicchieri Gambero Rosso.
Campanaio 2010: 94/100 on Wine Advovate; 91/100 on Wine Spectator; 17/20 on Guida Espresso....
Posted at 10:08h
in
News & Events
Reached an agreement with the Company GRAND VIN operating in Taiwan, Hong Kong and China. The picture shows the CEO of the Company....
Posted at 10:08h
in
News & Events
Our cellar was visited by Ludovic Faveret and Vincent Banylus, in charge of LUDOVISTA, one of the most important portals in Europe for travellers (see the picture).
Visit LUDOVISTA TRAVEL...
Posted at 10:07h
in
News & Events
On sale for the first time the Grappa Riserva obtained from marc de La Pineta Pinot Nero....
Posted at 10:07h
in
News & Events
The NUOVA ENOVIT srl bottling our wines: The last truck of the company equipped with the latest technology has bottled our last vintage.
For information: Rif. Mister Coletto:
info@nuovaenovit.it
www.nuovaenovit.it...
Posted at 10:04h
in
News & Events
Great honor and satisfaction with this prestigious award which will be a stimulus to work increasingly in search of quality. Many thanks to Dr. Giacomo Tachis - father of the most important Italian wines - for having faith in me.
Read the complet article di Decanter....