Podere Monastero | Grappa
La grappa del Podere Monastero si caratterizza per il gusto molto morbido e raffinato che rispecchia il vitigno Pinot Nero, viene affinata per 11 mesi nelle stesse barriques che hanno ospitato il vino La Pineta.
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GRAPPA DI PINOT NERO RISERVA

TECHNICAL SHEET

After pressing, the pomace is immediately transported to the distillery where it is distilled within 24 hours after receipt. A true grappa , very soft and elegant, reflecting the grape variety of Pinot Noir ; aged for 60 months in the same barrels La Pineta wine.