Podere Monastero | Campanaio Technical Sheet
The Technical Sheet of Campanaio Wine: 50% Cabernet Sauvignon – 50% Merlot
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Campanaio Technical Sheet

Wine name Campanaio
Wine Type Indicazione Geografica Tipica
First year of production 2006
Yearly bottle production 5000
Grapes 50% Cabernet Sauv. 50% Merlot
Production area Castellina in Chianti
Vines height Mt. 550
Type of ground Medium mixture rich of skeleton
Growth system Spur pruned cord
Plant density 5900
Age of productive vines 20 years
Hectare grape gain 45 Ql
Time of vintage First half of September
Fermentation tank material Steel at controlled temperature
Working temperature 26°
Working time 15 days
Malolactic fermentation Done
Type of wood Allier Barriques – medium toasting; 50% New
Lenght of pre-bottling refinement 15 months
Production stability Natural
Bottle refinement 7 months
Bottle type Bordeaux – heavy
Bottle per box 6