Podere Monastero | La Pineta Technical Sheet
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La Pineta Technical Sheet

Wine name La Pineta
Wine type Indicazione Geografica Tipica
First year of production 2006
Yearly bottle production 4800
Grapes 100% PINOT NOIR
Production area Castellina in Chianti
Vines height Mt. 550
Type of ground Medium mixture rich of skeleton
Growth system Guyot
Plant density 5900
Age of productive vines 20 years
Hectare grape gain 35 Ql
Time of vintage First half of September
Fermentation tank material Tinella di legno a temperatura controllata
Working temperature 26°
Working time 12 days
Malolactic fermentation Done
Type of wood Allier Barriques – (60% new)
Lenght of pre-bottling refinement 12 months
Production stability Natural
Bottle refinement 7 months
Bottle type Borgognotta – heavy
Bottle per box 6
La Pineta