Posted at 09:57h
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News & Events
With great satisfaction we announce that Campanaio 2006 , after La Pineda 2006 , has received a big rating from Wine Spectator . All this, to witness the efforts from the beginning towards the search for high quality.
Wine Spectator, considered the bible of Wine in...
Posted at 09:39h
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Awards & Reviews
Full-bodied, with loads of velvety, soft tannins and lots of chocolate and vanilla character. Long and balanced. A beauty already. Why age it?
Cabernet Sauvignon and Merlot. Drink now. 150 cases made. –JS Score: 90/100...
Posted at 09:56h
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News & Events
Konrad Winzer, internationally renowned sculptor and author of our labels, has been the first guest of our new cellar.
[gallery link="file" ids="16223,16224,16225,16226,16227,16228"]...
Posted at 09:52h
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News & Events
Since 1 May was officially open the cellar. These options visit:
visit to the winery, vineyards and tasting of 2 wines
visit to the winery, vineyards, tasting of 2 wines and tasting of typical food products of Chianti Region
Already a number of reservation requests to visit the...
Posted at 09:51h
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News & Events
A particular thanks to the owner and friend on the historical restaurant Il Latini of Florence, Torello Latini, who decided to add Campanaio and La Pineto to his predtigious wine list.
Should You be interested in having further information on the culinary art of Il Latini...
Posted at 09:50h
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News & Events
The Antica Bottega del Vino of Verona, considered the Restaurant with the best wine list of the world together with the Enoteca Pinchiorri, has choosen our wines La Pineta and Campanaio.
For us, not only a breathtaking emotion for this new evidence which makes honour to...
Posted at 09:49h
in
News & Events
San Tomaso, a small and glamorous wine shop located in Bergamo, is the first wine shop who has added our wines to their top quality wine list. A choice of quality which confirms our intent to link the wines of Podere Monastero to a few...
Posted at 09:48h
in
News & Events
We are happy and proud to announce that the San Pietro restaurant - considered the best italian restaurant in U.S.A. and worldwide, outside Italy - is the first american client of La Pineta Pinot Noir.
For further information on the San Pietro restaurant, please click here:...
Posted at 09:38h
in
Awards & Reviews
Very dark for a Pinot Nero. Intense aromas of crushed blackberry, with coffee and chocolate. Full-bodied, soft and velvety, with a long, long finish. Fun and serious stuff. Like a Merry Edwards Pinot from California. This is a debut wine from Alessandro Cellai, winemaker...
Posted at 09:48h
in
News & Events
Alessandro Cellai, anima e cuore dell’azienda vinicola Podere Monastero, è lieto di annunciare la presentazione dei suoi vini, “La Pineta” e “Campanaio”, per il mercato italiano, presso il Ristorante AL GALLOPAPA di Castellina in Chianti.
Una scelta non casuale, e non tanto dovuta alla scintillante stella...